A confession: I'm a bread nerd. I grind my own organic flour and bake bread. But I don't do it nearly often enough, and I haven't figured out how to bake it in the wood cookstove. I have an outdoor bread oven fantasy fuelled by books like
Build Your Own Earth Oven and
The Bread Builders. I'm putting it on the list, but we may not get to it for a while.
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